FOOD AGENCY
RECOMMENDS:
MARGARINE

MANUFACTURING PROCESS:

1. Heat the plant seeds and crush them.
2. Squeeze the oil or extract
with solvent (hexane)
3. Acid treatment with E338 phosphoric acid
4. Acid treatment E524-
with sodium hydroxide (alkaline soda/lye)
4. Bleach with bleach
5. Remove the smell (heat
with steam over 230 degrees)
6. Harden with hydrogen and nickel
7. Transesterify with sodium methylate
8. Combine fat and water
with lecithin
9. Add emulsifiers
10. Add preservatives

I CHOOSE BUTTER

MANUFACTURING PROCESS:

1. Whip the cream
2. Season with a little salt